食品工业科技2012，Vol.33Issue(19)：377-381,386,6.
肉品发酵剂的研究发展现状
The advancement of meat starter culture
摘要
Abstract
Several kinds of microorganisms and their function during the fermentation had been summarized.These microorganisms may be commonly used for meat starter culture production.Moreover,the research status and advancement of these meat starter cultures in recent years were discussed briefly,in which the screening of meat starter culture,the drying technology of meat starter culture,the preservation of starter culture involved.Furthermore,the domestic research status of meat starter culture had been introduced and the perspect of domestic meat starter culture had been declared.关键词
肉制品/发酵剂/菌种筛选/干燥技术/保护剂Key words
meat product/starter culture/strain screening/drying technology/preservation分类
轻工纺织引用本文复制引用
张文龙,杜明,洛铁男,易华西,韩雪,张兰威..肉品发酵剂的研究发展现状[J].食品工业科技,2012,33(19):377-381,386,6.基金项目
“十二五”科技支撑计划项目 （）
国家自然基金 （）
2011年教育部“新世纪优秀人才支持计划” （）
哈尔滨市科技创新人才研究专项资金 （）
