食品工业科技2012，Vol.33Issue(19)：391-395,5.
百香果功能研究及其开发进展
Function of Passiflor and its comprehensive processing utility
摘要
Abstract
Passiflora,which is one of the most aromatic fruits,chiefly grows in the tropical and subtropical regions and contains a variety of functional active compounds.This paper reviewed its medical health care value including anxiolytic,anti-inflammation,anti-addictions,and also reviewed the research of its juice,peel,seeds in food processing and utilization.Finally,the problems and future trends in research of it were proposed.关键词
百香果/功能/开发Key words
Passiflora/function/process分类
轻工纺织引用本文复制引用
霍丹群,蒋兰,马璐璐,侯长军,杨平..百香果功能研究及其开发进展[J].食品工业科技,2012,33(19):391-395,5.基金项目
国家自然科学基金 （）
中央高校基本科研业务费资助 （）
四川省科技支撑计划 （）
