食品工业科技2012，Vol.33Issue(20)：77-79,83,4.
自制吹泡仪与NG型吹泡稠度仪测定面团持气性相关性分析
Analysis of the relationship between the result of the holding-gas of dough tested by made-self alveograph and NG-type consistmeter alveograph
黄松伟 1刘长虹 1常冬冬 1曹斌辉2
作者信息
- 1. 河南工业大学粮油食品学院,河南郑州450001
- 2. 中国食品有限公司,北京100020
- 折叠
摘要
Abstract
The made-self alveograph was designed with reference to the determination method of the NG-type consistmeter alveograph to evaluation of the theological properties of dough,and the holding-gas of dough was determined. Under the same conditions,the correlation parameters determined by the two methods were compared. The result showed that the linear correlation between the made-self alveograph and NG-type consistmeter alveograph was obtained.关键词
面团/吹泡仪/持气性/相关性Key words
dough/alveograph/holding-gas/correlation分类
轻工纺织引用本文复制引用
黄松伟,刘长虹,常冬冬,曹斌辉..自制吹泡仪与NG型吹泡稠度仪测定面团持气性相关性分析[J].食品工业科技,2012,33(20):77-79,83,4.
