食品工业科技2012，Vol.33Issue(20)：355-360,6.
气味指纹分析技术在我国食品品质评价中的应用与研究
Research and application of sensor array fingerprint technology on food quality evaluation in China
摘要
Abstract
Sensor array fingerprint technology regarded as a technique of olfactory sensor is widely used in food analysis because of its objectivity,reliability and reaptability. This paper not only introduced the working principle and basic composition of the sensor array fingerprint technology,but also gave a review of its application and research progress in food quality monitoring. This could provide some reference for speeding up development of sensor array fingerprint technology at home and abroad,and expecting to improve the current situation of food analysis in China.关键词
气味指纹分析技术/电子鼻/食品品质评价/食品检测Key words
sensor array fingerprint technology/electronic nose/food quality evaluation/food inspection分类
轻工纺织引用本文复制引用
朱丹实,励建荣,孟宪军,徐永霞,刘贺..气味指纹分析技术在我国食品品质评价中的应用与研究[J].食品工业科技,2012,33(20):355-360,6.基金项目
基金项目：辽宁省高等学校优秀人才支持计划资助 （）
辽宁省教育厅高校一般项目（L2010008）. （）
