| 注册
首页|期刊导航|食品工业科技|食源性血管紧张素转化酶抑制肽研究进展

食源性血管紧张素转化酶抑制肽研究进展

段秀 张玉锋 庄永亮

食品工业科技2012,Vol.33Issue(20):388-393,6.
食品工业科技2012,Vol.33Issue(20):388-393,6.

食源性血管紧张素转化酶抑制肽研究进展

Research progress in food-derived angiotensin converting enzyme inhibitory peptides

段秀 1张玉锋 1庄永亮1

作者信息

  • 1. 昆明理工大学化学工程学院食品科学研究中心,云南昆明650500
  • 折叠

摘要

Abstract

Renin-angiotensin system (RAS) and kallikrein kinin system (KKS) is a pair of mutually antagonistic system in blood pressure regulation,dissonance of which is considered to be an important factor in the pathogenesis of hypertension, and angiotensin converting enzyme (ACE) is a critical factor affecting the systems. More and more attentions have been paid to the food-derived ACE inhibitory peptides,because of their higher activity of inhibiting ACE,good security,low cost,easy to absorb and obvious antihypertension . In this review,the antihypertensive mechanism,sources,bioavailability,structure-activity relationships,separation and purification methods,activity measurement,functional assessment of ACE inhibitory peptides,and its application prospects were introduced.

关键词

高血压/ACE/ACE抑制肽

Key words

hypertension/ACE/ACE inhibitory peptide

分类

轻工纺织

引用本文复制引用

段秀,张玉锋,庄永亮..食源性血管紧张素转化酶抑制肽研究进展[J].食品工业科技,2012,33(20):388-393,6.

基金项目

基金项目:国家自然科学基金项目(31101392). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

访问量0
|
下载量0
段落导航相关论文