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香港食物内残余除害剂规例分析及对策研究

李建军 宿忠民 蒲民 吴娟 韦晓群

食品工业科技2012,Vol.33Issue(21):292-295,4.
食品工业科技2012,Vol.33Issue(21):292-295,4.

香港食物内残余除害剂规例分析及对策研究

Analysis of Hongkong' s regulation on pesticide residues in foods and relevant countermeasures

李建军 1宿忠民 1蒲民 1吴娟 1韦晓群2

作者信息

  • 1. 国家质检总局标准法规中心,北京100028
  • 2. 广东出入境检验检疫局,广东广州510623
  • 折叠

摘要

Abstract

Regulation on Pesticide Residues in Foods is a new measure adopted by HASKR and would enter into force two years later.In this article,the content of the regulation was detailed analyzed,and it was differences with the Mainland' s maximum residue limits for pesticides in food were identified.Based on this,the countermeasures to the regulation were suggested to support the production monitoring for foods to Hongkong.

关键词

香港/农药残留限量/比较/对策

Key words

Hongkong/pesticide residues/comparison/countermeasure

分类

轻工纺织

引用本文复制引用

李建军,宿忠民,蒲民,吴娟,韦晓群..香港食物内残余除害剂规例分析及对策研究[J].食品工业科技,2012,33(21):292-295,4.

基金项目

国家质栓总局科技计划项目(2009IK300,2012IK154). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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