食品工业科技2012，Vol.33Issue(21)：369-373,5.
代谢组学方法在食品安全中的应用研究进展
A review on the application of metabolomics method in food safety
摘要
Abstract
Metabolomics is an emerged important research tool after genomics and proteomics. Recently, metabolomics had been widely used in many disciplines including drug discovery, disease diagnosis, plant physiology, food science and environmental science. This review introduced the basic research process of metabolomics and its application in food safety.The advances in this research field could help to improve the rapid detection technology in China and ensure food safety.关键词
代谢组学/快速检测方法/食品安全Key words
metabolomics/rapid detection method/food safety分类
轻工纺织引用本文复制引用
邱绪建,耿伟,刘光明,陈胜军,林洪..代谢组学方法在食品安全中的应用研究进展[J].食品工业科技,2012,33(21):369-373,5.基金项目
“十二五”国家科技支撑计划项目 （）
集美大学科研基金资助. （）
