食品工业科技2012，Vol.33Issue(21)：374-380,7.
食品中多溴联苯醚及其羟基衍生物的研究进展
Review on polybrominated diphenyl ethers and hydroxylated polybrominated diphenyl ethers in food
摘要
Abstract
In recent years, more and more attention was focused on the study of PBDEs and OH-PBDEs in food for its toxicity and persistance.ln this paper,the characteristics,the main sources,toxicities of PBDEs and OH-PBDEs were reviewed.And the pollution levels and analytical methods for these compounds in food were also reviewed. These comments are all suggested that the risk of these compounds in food should be stressed in China in future.关键词
多溴联苯醚及其羟基衍生物/食品/污染/分析方法Key words
PBDEs and OH- PBDEs/food/pollution/analytical methods分类
轻工纺织引用本文复制引用
李敏洁,金芬,王丽,刘玥,杨丽华,王静,邵华,金茂俊..食品中多溴联苯醚及其羟基衍生物的研究进展[J].食品工业科技,2012,33(21):374-380,7.基金项目
国家科技支撑计划项目（2012BAD29B03）. （）
