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佛手生理活性成分的研究进展

赵秀玲

食品工业科技2012,Vol.33Issue(21):393-399,7.
食品工业科技2012,Vol.33Issue(21):393-399,7.

佛手生理活性成分的研究进展

Research progress of physiologically active compounds of bergamot

赵秀玲1

作者信息

  • 1. 黄山学院,安徽黄山245021
  • 折叠

摘要

Abstract

Bergamot has high medical because it contains plenty of active compounds including volatile components,coumarins, flavonoids, polysaccharide inorganic elements and amino acids, etc.The physiologically active compounds,extraction, and health function of bergamot were summarized and discussed respectively in this review to provide theoretical evidence for future research and development of bergamot in food industry and medicine.

关键词

佛手/生理活性成分/进展/提取分离/保健作用

Key words

bergamot/physiologically active/progress/extraction/health function

分类

轻工纺织

引用本文复制引用

赵秀玲..佛手生理活性成分的研究进展[J].食品工业科技,2012,33(21):393-399,7.

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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