食品工业科技2012，Vol.33Issue(21)：403-407,5.
块菌主要生理活性及活性物质生产的研究进展
Main physiological activities of Truffles and research progress of active substances production
过敏 1唐丽薇 1严金平 1伊日布斯1
作者信息
- 1. 昆明理工大学生命科学与技术学院,云南昆明650500
- 折叠
摘要
Abstract
Truffles belong to a family of fungi that grow underground in a symbiotic relationship with the higher plants.In taxonomy, they belong to tuber, tuberaceae, tuberales of ascomycetina. Truffies have a wide range of physiological activities, including oxidation resistance, anti-pathogenic microorganism activity, liver protection, resistance to mutagenesis,antitumor and regulation of menstrual cycle and sexual function in females,et al.ln this review, the physiological activities of Truffles and research progress of obtaining active substances were introduced in detail.The problems existing in the current research of active substances in truffles were investigated and its development prospect was proposed.关键词
块菌/生理活性/活性物质Key words
Truffle/bioloqical activity/active ingredient分类
轻工纺织引用本文复制引用
过敏,唐丽薇,严金平,伊日布斯..块菌主要生理活性及活性物质生产的研究进展[J].食品工业科技,2012,33(21):403-407,5.
