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首页|期刊导航|食品科学|N~+注入诱变选育β-环状糊精葡萄糖基转移酶高产菌株及其发酵条件优化

N~+注入诱变选育β-环状糊精葡萄糖基转移酶高产菌株及其发酵条件优化

张洪斌 凌国庆 胡雪芹 凡宁

食品科学2012,Vol.33Issue(15):239-245,7.
食品科学2012,Vol.33Issue(15):239-245,7.

N~+注入诱变选育β-环状糊精葡萄糖基转移酶高产菌株及其发酵条件优化

Screening of a High-Yield β-Cyclodextrin Glycosyltransferase-Producing Bacillus cereus Strain and Optimization of Its Fermentation Conditions

张洪斌 1凌国庆 1胡雪芹 1凡宁1

作者信息

  • 1. 合肥工业大学制药工程系,安徽合肥230009
  • 折叠

摘要

Abstract

Bacillus cereus BC-0801,a β-cyclodextrin glycosyltransferase(β-CGTase)-producing strain,was mutagenized by means of low energy(10 keV) N+ion implantation at a dose of 40 × 2.5 × 1013ions/cm2to obtain a high-yield mutant strain designated as BC-0802.The effects of carbon and nitrogen sources and inorganic salt(K2HPO4) in the medium on β-CGTase production by BC-0802 were investigated by one-factor-at-a-time method.The three components were optimized by orthogonal array design method.The optimal fermentation medium was composed of corn flour 30 g/L,yeast extract 15 g/L,K2HPO4 1 g/L.The optimal fermentation conditions were determined as inoculum size 2%,fermentation period 36 h,temperature 30 ℃,and pH 9.0.The average β-CGTase activity of the mutant strain was 3415.8 U/mL(n = 5),which was 3.67 times higher than that of the starting strain.Moreover the mutant strain showed good genetic stability.

关键词

N+注入/β-环状糊精葡萄糖基转移酶/筛选/诱变/工艺优化

Key words

N+ion implantation/β-cyclodextrin glycosyltransferase/screening/mutagenesis/technological optimization

分类

生物科学

引用本文复制引用

张洪斌,凌国庆,胡雪芹,凡宁..N~+注入诱变选育β-环状糊精葡萄糖基转移酶高产菌株及其发酵条件优化[J].食品科学,2012,33(15):239-245,7.

基金项目

安徽省长三角科技联合攻关项目 ()

合肥工业大学大学生创新性实验计划项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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