食品科学2012，Vol.33Issue(15)：297-302,6.
细胞抗氧化活性方法在食物抗氧化活性评价中的研究进展
Research Progress of Cellular Antioxidant Activity Assay for Antioxidant Evaluation of Foods
摘要
Abstract
It is well known that increasing cardiovascular diseases and cancers were caused by excessive free radicals in vivo.Scavenging of excessive free radicals by antioxidants is one of the effective methods to reduce such diseases.Numerous studies have demonstrated that phytochemicals from fruits,vegetables and whole grains,possess strong antioxidant activity.Therefore,studies on antioxidant effects in vivo or antioxidant activity evaluation of these substances have become a hot topic in the field of functional foods.Cellular antioxidant activity(CAA) assay has been established and widely applied in antioxidant evaluation of functional foods,which can effectively predict the antioxidant activity of phytochemicals in biological system.In this paper,the current research progress of CAA in China and other countries and its application in antioxidant evaluation of functional foods are reviewed in this paper.关键词
细胞抗氧化活性/果蔬/谷物Key words
cellular antioxidant activity/fruits and vegetables/grains分类
轻工纺织引用本文复制引用
夏春燕,郭晓晖,李富华,陈龙,赵国华,明建..细胞抗氧化活性方法在食物抗氧化活性评价中的研究进展[J].食品科学,2012,33(15):297-302,6.基金项目
国家“863”计划项目 （）
重庆市科技攻关计划项目 （）
中央高校基本科研业务费专项重点项目 （）
