食品科学2012，Vol.33Issue(15)：339-343,5.
木鳖果天然类胡萝卜素的研究进展
Research Progress of Natural Carotenoids in Gac Fruits
杨永青 1钟思琼 2陈宏秀 3刘慧1
作者信息
- 1. 北京农学院食品科学与工程学院,北京102206
- 2. 华中农业大学食品科学技术学院,湖北武汉430070
- 3. 北京木果氏生物科技有限公司,北京100068
- 折叠
摘要
Abstract
Gac(Momordica cochinchinensis Spreng),a bitter gourd species of Cucurbitaceae.It has gained extensive attention due to its rich lycopene,beta-carotene,lutein and other functional ingredients.In this article,Gac plant properties,content,distribution,structure and physiological functions,extraction process and stability of carotenoids are reviewed.Meanwhile,the current research progress and problems are also discussed.关键词
木鳖果/类胡萝卜素/含量/结构与功能Key words
Gac fruit/carotenoids/contents/structure and function分类
轻工纺织引用本文复制引用
杨永青,钟思琼,陈宏秀,刘慧..木鳖果天然类胡萝卜素的研究进展[J].食品科学,2012,33(15):339-343,5.
