食品科学2012，Vol.33Issue(17)：179-183,5.
不同发酵条件对酿酒酵母甘油产量的影响
Optimization of Fermentation Conditions for the Production of Glycerol from Saccharomyces cerevisiae
摘要
Abstract
In order to improve the production of glycerol from Saccharomyces cerevisiae D254, the effect of fermentation conditions such as initial glucose or fructose content, pH, temperature and SO2 amount on the yield of glycerol were explored by one-factor-at-a-time and Plackett-Burman array design methods. The optimal fermentation conditions for the production of glycerol were 216 g/L initial glucose, 144 g/L fructose, fermentation pH 3.0, fermentation temperature 32 ℃ and 40 mg/L SO2. Under these conditions, the highest yield of glycerol was achieved, 655.64 μ mol/L.关键词
酿酒酵母/发酵条件/甘油Key words
Saccharomyces cerevisiae/fermentation conditions/glycerol yield分类
轻工纺织引用本文复制引用
康毅,刘树文,骆艳娥,但霞..不同发酵条件对酿酒酵母甘油产量的影响[J].食品科学,2012,33(17):179-183,5.基金项目
国家现代农业（葡萄）产业技术体系建设专项 （）
