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真菌壳聚糖酶研究进展

龚香艺 吴静 邬敏辰

食品科学2012,Vol.33Issue(17):308-311,4.
食品科学2012,Vol.33Issue(17):308-311,4.

真菌壳聚糖酶研究进展

Research Progress of Fungal Chitosanase

龚香艺 1吴静 1邬敏辰2

作者信息

  • 1. 江南大学食品科学与技术国家重点实验室,江苏无锡214122 江南大学医药学院,江苏无锡214122
  • 2. 江南大学医药学院,江苏无锡214122
  • 折叠

摘要

Abstract

Chitosanase is a glycoside hydrolase for specific degradation of chitosan. In this article, the recent research progress in the classification and characterization of chitosanases, and the current strategies for improving chitosanse activity are summarized. To the best of our knowledge and after an extensive literature review, we present that the degradation products by chitosanase from fungi are chitoligosaccharide and glucosamine with a high molecular weight and a low specific activity. Potential strategies for improving chitosanse activity are also discussed in this paper.

关键词

真菌壳聚糖酶/酶学性质/高产策略

Key words

fungal chitosanase/enzymatic characteristics/high yield strategy

分类

生物科学

引用本文复制引用

龚香艺,吴静,邬敏辰..真菌壳聚糖酶研究进展[J].食品科学,2012,33(17):308-311,4.

基金项目

国家自然科学基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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