食品科学2012，Vol.33Issue(17)：318-326,9.
儿茶素衍生物合成及药理作用研究进展
Research Advance in Synthesis and Pharmacological Effects of Catechin Derivatives
摘要
Abstract
As main polyphenolic components in tea, catechins have various pharmacological functions and are widely used in various fields such as the food, medicine, and daily chemical industries. However, weak liposolubility and stability as well as low bioavailability limit their application in practice. As a result, structural modification of catechins comes into being. This review focuses on the synthesis mainly by enzymatic or chemical modification and biological activities of catechin derivatives. Moreover, their application prospects are forecasted.关键词
儿茶素衍生物/合成/药理作用/进展Key words
catechin derivatives/synthesis/pharmacological effects/progress分类
轻工纺织引用本文复制引用
于莎莎,丁阳平,罗赛,高明珠,龚正礼..儿茶素衍生物合成及药理作用研究进展[J].食品科学,2012,33(17):318-326,9.基金项目
重庆市自然科学基金项目 （）
