食品科学2012，Vol.33Issue(18)：36-40,5.
冷冻干燥法制备甜杏仁油微胶囊
Preparation of Sweet Almond Oil Microcapsules by Freeze Drying Technology
摘要
Abstract
This paper reports the optimization of process parameters for the preparation of sweet almond oil microcapsules using casein and maltodextrin as coating materials by freeze drying technology. The optimal preparation conditions were determined as 22% of sweet almond oil, 2.2% of emulsifier (glycerin monostearate), 5% of casein and 7 rain of homogenization time. The microcapsules obtained under these conditions were loose, and the embedding rate was 85.38%.关键词
甜杏仁油/微胶囊/冷冻干燥Key words
sweet almond oil/microcapsules freeze-drying technology分类
轻工纺织引用本文复制引用
杨海燕,于蒙,刘姗姗,侯伟伟..冷冻干燥法制备甜杏仁油微胶囊[J].食品科学,2012,33(18):36-40,5.基金项目
新疆维吾尔自治区科技重大专项 （）
