食品科学2012，Vol.33Issue(18)：98-101,4.
正交试验优化磁场法提取枸杞黄酮工艺
Using Orthogonal Array Design to Optimize the Extraction of Wolfberry Flavonoids by Magnetic Field Treatment
摘要
Abstract
This work reports the application of magnetic field treatment to extract flavonoids from wolfberries. The optimal extraction conditions were determined by one-factor-at-a-time and orthogonal array design methods as follows: 40 min magnetic field treatment at 65 ℃ and 640 mT and then 60 min reflux solvent extraction. Under these conditions, the yie, ld of flavonoids was 290.81 mg/100 g of wolfberries.关键词
枸杞黄酮/磁化处理/有机溶剂提取Key words
wolfberry flavonoids/magnetic treatment/organic solvent extraction分类
轻工纺织引用本文复制引用
周芸,张珍,张盛贵,毕阳,张佩,庞晨,胡伟,刘振斌,周林,肖侠..正交试验优化磁场法提取枸杞黄酮工艺[J].食品科学,2012,33(18):98-101,4.基金项目
“十一五”国家科技支撑计划项目 （）
