食品科学2012，Vol.33Issue(19)：75-78,4.
不同蛋白水平的饲粮对蜂王浆腺苷含量的影响
Effect of Protein Level in Bee Diet on Adenosine Content of Royal Jelly
摘要
Abstract
Artifi cial diets with different protein levels were used to feed bees to explore the effect on adenosine content of royal jelly. Six trial groups were established by feeding diets containing different protein concentrations (15%, 20%, 25%, 30%, 35% and 40%) and the control group was fed on rape pollen. Royal jelly was collected once every three days for determining adenosine content of royal jelly. The results showed that the highest adensine content was observed in royal jelly harvested at the 12th and 18th day from bees fed 35% protein (P< 0.01 vs. the control), while royal jelly from the rape pollen group showed nearly the lowest adenosine content.关键词
蛋白质/饲粮/蜂王浆/腺苷Key words
protein/diet/royal jelly/adenosine分类
轻工纺织引用本文复制引用
张含,胥保华,王改英,耿越..不同蛋白水平的饲粮对蜂王浆腺苷含量的影响[J].食品科学,2012,33(19):75-78,4.基金项目
国家现代农业产业技术体系建设专项(CARS-45-KXJ15) （CARS-45-KXJ15）
