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采用全基因组改组技术选育蛋白酶高产菌株

王景会 刘景圣 高岩 马颖辉 李玉秋 牛春华

食品科学2012,Vol.33Issue(19):211-215,5.
食品科学2012,Vol.33Issue(19):211-215,5.

采用全基因组改组技术选育蛋白酶高产菌株

Whole Genome Shuffl ing ofBacillus subtilis for Enhanced Protease Production

王景会 1刘景圣 2高岩 1马颖辉 1李玉秋 3牛春华4

作者信息

  • 1. 吉林农业大学食品科学与工程学院,吉林长春 130118
  • 2. 吉林省农业科学院农产品加工研究中心,吉林长春 130033
  • 3. 黑龙江八一农垦大学食品学院,黑龙江大庆 163319
  • 4. 吉林省农业科学院农产品加工研究中心,吉林长春 130033
  • 折叠

摘要

Abstract

Whole genome shuffl ing technique was used to enhance protease production byBacillus subtilis B4. A candidate mutant library was constructed by UV irradiation ofBacillus subtilis B4. Based on the optimum conditions for protoplast preparation and regeneration, multi-parental whole genome shuffl ing was carried out with 4 mutant strains (BRS1, BRS2, BRS5 and BRS6) by PEG mediated protoplasts fusion. Then BRS1, BRS5 and BRS6 were identified by biparental inactivation method as 3 excellent strains with greatly improved protease activity and good genetic stability. The maximum activity was as high as 2175.81 U/mL, which was increased 3.01 fold compared with the initial strain B4.

关键词

枯草芽孢杆菌/蛋白酶/基因组改组

Key words

Bacillus subtilis/protease/genome shuffl ing

分类

生物科学

引用本文复制引用

王景会,刘景圣,高岩,马颖辉,李玉秋,牛春华..采用全基因组改组技术选育蛋白酶高产菌株[J].食品科学,2012,33(19):211-215,5.

基金项目

国家“863”计划项目(2008AA100802);吉林省自然科学基金项目(201215196) (2008AA100802)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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