食品科学2012，Vol.33Issue(19)：278-281,4.
添加酪蛋白水解肽乳粉的抗疲劳作用研究
Anti-fatigue Effect of Milk Powder with Added Casein Hydrolysate
摘要
Abstract
Objective: To evaluate the anti-fatigue effect of milk powder with added casein hydrolysate prepared with pepsin in mice. Methods: Healthy BALB/C mice were intragastrically administered with casein hydrolysate or milk powder with its addition for 28 consecutive days. At 30 min after the last administration, weight-loaded swimming tests were carried out and blood urea nitrogen, blood lactic acid and liver glycogen in mice were assayed. Results: Both test materials could prolong the weight-loaded swimming time of mice, reduce the contents of blood lactic acid and blood urea nitrogen, and increase liver glycogen content. Conclusion: Both casein hydrolysate and milk powder with its addition have anti-fatigue effects in mice and can relieve fatigue.关键词
酪蛋白水解肽/配方乳粉/抗疲劳/功能评价Key words
casein hydrolysate/formula milk powder/anti-fatigue effect/evaluation分类
轻工纺织引用本文复制引用
兰会会,胡志和,庞广昌..添加酪蛋白水解肽乳粉的抗疲劳作用研究[J].食品科学,2012,33(19):278-281,4.基金项目
天津市科技支撑计划项目(10ZCKFNC01800) （10ZCKFNC01800）
