食品与发酵工业2012，Vol.38Issue(6)：119-121,3.
连翘苷对几种动物油脂的抗氧化作用
Study the Antioxidant Activitiy of Phillyri on Edible Oil and Fat
摘要
Abstract
Antioxidation activity of Phillyri on edible oil and fat was studied by peroxide value(POV).The results indicated that Phillyri had good antioxidation effects on these edible oils and fats.Furthermore,the effect was stronger on butter,then on lard,followed by mutter fat.Therefore,Phillyri has the potential to be an atoxic natural food antioxidant.关键词
连翘苷/食用油脂/过氧化值/抗氧化活性Key words
phillyri/edible oil and fat/peroxide value/antioxidant activity分类
轻工纺织引用本文复制引用
齐建红,赵咏梅..连翘苷对几种动物油脂的抗氧化作用[J].食品与发酵工业,2012,38(6):119-121,3.基金项目
西安市科技计划项目 （）
