食品与发酵工业2012，Vol.38Issue(8)：114-118,5.
电子鼻和电子舌在饮料酒分析中的应用近况
Application of Electronic Nose and Electronic Tongue in Wine Analysis
摘要
Abstract
Electronic nose and electronic tongue are regarded as products of olfactory and taste sensor techniques developed rapidly in recent years due to their objectivity, reliability and reproducibility. The basic constitution and principle of electronic nose and electronic tongue were described. This paper summarized the current applications and trends of the electronic nose and electronic tongue in sensory evaluation of wine.关键词
电子鼻/电子舌/酒Key words
electronic nose/electronic tongue/wine分类
轻工纺织引用本文复制引用
戴鑫,于海燕,肖作兵..电子鼻和电子舌在饮料酒分析中的应用近况[J].食品与发酵工业,2012,38(8):114-118,5.基金项目
国家自然科学基金 （）
高等学校全国优秀博士论文作者专项资金 （）
上海科技成果转化促进会联盟计划 （）
