食品与发酵工业2012，Vol.38Issue(9)：54-58,5.
猪皮胶原蛋白水解物体外抗氧化作用模式初探
Antioxidant Activity and the Possible Mechanism Pig Skin Collagen Hydrolysates
摘要
Abstract
In order to analysis antioxidant activities of pigskin collagen hydrolysate comprehensively, the reduc- tion capacity, scavenging free radical capacity, lipid oxidative capacity, metal chelating ability of pig skin collagen hydrolysate with different hydrolysis time and concentration were studied. Pig skin collagen hydrolysates possessed re- markable reducing power and strong radical-scavenging ability, and both were increased with hydrolysis time. The protein hydrolysates also showed strong Cu2+ and Fe2+ chelation ability, and the antioxidant activity increased with substrate concentration. The reducing power of 4% pigskin collagen with 6h hydrolyzing was similar to those of 0.02% ascorbic acid. The results demonstrated that enzyme-hydrolyzed pig skin collagen can act as a hydrogen do- nor, a radical stabilizer, as well as a metal ion chelator to inhibit lipid oxidation.关键词
猪皮胶原蛋白/酶水解/抗氧化/模式Key words
pigskin collagen/pepsin hydrolysate/antioxidant capacity/mode of action分类
轻工纺织引用本文复制引用
张慧芸,陈俊亮,康怀彬,杨芳宁..猪皮胶原蛋白水解物体外抗氧化作用模式初探[J].食品与发酵工业,2012,38(9):54-58,5.基金项目
河南科技大学青年基金项目 （）
