食品与机械2012，Vol.28Issue(5)：189-192,196,5.DOI:10.3969/j.issn.1003-5788.2012.05.050
清洗方式对鲜切胡萝卜处理效果的影响
Effects of different washing methods on fresh-cut carrots
摘要
Abstract
A kind of safe and effective washing method was researched to promote the development of the fresh cut industry. In this study, the effects of n^wly developing washing agents ( electrolyzed water and ozone water) on disinfection and cleaning damage of fresh-cut carrots were studied with deionized water and commercial sanitizer (sodium hypochlorite) as control. The results showed that acid electrolyzed water exhibited the strongest inhibition activity against bacteria and it did not produce damage to fresh-cut carrots. Furthermore, as the acid electrolyzed water had lower available chlorine concentration compared to sodium hypochlorite, it would be safer for washed fresh-cut vegetables.关键词
鲜切胡萝卜/酸性电解水/臭氧水/清洗效果Key words
fresh cut carrots/ acid electrolyzed water/ ozone water/ washing effect引用本文复制引用
张向阳,王丹,马越,张超,赵晓燕..清洗方式对鲜切胡萝卜处理效果的影响[J].食品与机械,2012,28(5):189-192,196,5.基金项目
现代农业产业技术体系建设专项资金项目(编号:CARS-25-E-02) （编号:CARS-25-E-02）
