食品与机械2012，Vol.28Issue(5)：227-230,4.DOI:10.3969/j.issn.1003-5788.2012.05.060
气味指纹技术在水产品质量检测中的应用
Application of odor fingerprint in quality inspection of aquatic product
摘要
Abstract
Odor fingerprint technology provides a quick, non-destructive and accurate way for quality inspection of aquatic products by determining the volatile components and analyzing characteristic odor substances in samples. This work reviews the three components in odor fingerprint technology, including sample handling technology, detection technology and data processing technology. The application of odor fingerprint technology in freshness evaluation, shelf life prediction, flavor evaluation and safety inspection of aquatic product are introduced. Furthermore, the developments of odor fingerprint technology and its application in aquatic product in the future are prospected.关键词
气味指纹技术/水产品/气相色谱/电子鼻/质量检测Key words
odor fingerprint technology/ aquatic product/ gas chroma-tography/ electronic nose/ quality detection引用本文复制引用
熊青,谢晶..气味指纹技术在水产品质量检测中的应用[J].食品与机械,2012,28(5):227-230,4.基金项目
“十二五”国家支撑计划项目(编号:2012BAD38B09) （编号:2012BAD38B09）
上海市科委工程中心建设(编号:11DZ2280300) （编号:11DZ2280300）
