食品与机械2012，Vol.28Issue(5)：239-242,4.DOI:10.3969/j.issn.1003-5788.2012.05.063
近红外光谱技术在食品中的应用进展
Research advances on near-infrared spectrum technique in food analysis
摘要
Abstract
Near-infrared spectrum technique has been gradually applied to the analysis of food quality, with fast and efficient advantages. The research progresses on the application of near infrared spec-troscopy analysis technology were mainly introduced including (he composition detection and quality analysis. Focus on the applications of meat, milk, fruit and vegetable, grain crops. Finally, The prospect of near-infrared spectrum technique applied in food industry.关键词
近红外/食品/分析/应用Key words
near-infared spectrum/ food/ analysis/ application引用本文复制引用
安泉鑫,陈莉,庞林江,王允祥..近红外光谱技术在食品中的应用进展[J].食品与机械,2012,28(5):239-242,4.基金项目
浙江省科技厅项目(编号:2011C22069) （编号:2011C22069）
