中国食品添加剂Issue(4)：223-230,8.
红枣红色素的研究进展
Research advances in red pigment extracted fromJujube peel
摘要
Abstract
With rapid development of the food industry, food additive has played an increasingly significant role in our daily life. As food safety has been concerned and most synthetic pigments are carcinogenic, natural pigments are more welcomed. Thus red pigment from the jujube peel (Ziziphus jujube Mill. var. inermis (Bunge) Rehd) was attract much attention as an important and safe natural colorant. In this paper, its composition, properties, pharmacologically functions, methods of extraction and purification are outlined. The result showed thatjujube red pigment is one of the most prospective natural colorant resources due to its stable and water - solubility. But some topics such as identification of its constituents, new extraction and purification process with high yield and low cost, drying technologies and process for high -quality pigment powder are need further studied.关键词
红枣/天然色素/化学结构/食品添加剂/提取/干燥Key words
jujuba/ natural pigment/ chemical structure/ food additive/ extraction/ drying分类
化学化工引用本文复制引用
游凤,黄立新,张彩虹,谢普军..红枣红色素的研究进展[J].中国食品添加剂,2012,(4):223-230,8.基金项目
林业局948项目:林特产品超声波雾化干燥技术引进(2012-4-12) （2012-4-12）
国家863项目:食品高效节能干燥装备开发及新技术研究(2011AA100802). （2011AA100802）
