中国食品学报2012，Vol.12Issue(8)：141-147,7.
全谷物中生理活性物质的研究进展与展望
Research Progress and Prospect of Bioactive Components in Whole Grain
汪丽萍 1谭斌 1刘明 1田晓红 1刘艳香1
作者信息
摘要
Abstract
There are not only macronutrients like carbohydrates, protein, fat and micronutrients like mineral elements, vitamins, but also phenolics and other antioxidant components, carotenoids, tocopherols, lignans, arabinoxylan, and β-Glucan and other non-starch polysaccharides, sterols and phytieaeid and other physiologically active components in the grains. In the background of Global Whole Grain Food Campaign, it has been a new task in food processing field to deep study the bioavailability of bioactive components in major grains in China, to develop high-quality whole grain food and to improve people's health by increasing the intake of whole grain food. This article has summarized progresses and prospects of the research of bioactive components in grains.关键词
全谷物/生理活性物质/研究进展Key words
whole grain/ bioactive components/ research progress引用本文复制引用
汪丽萍,谭斌,刘明,田晓红,刘艳香..全谷物中生理活性物质的研究进展与展望[J].中国食品学报,2012,12(8):141-147,7.
