中国食物与营养2012，Vol.18Issue(9)：26-30,5.
影响园黄梨贮期褐变及品质主要因素试验
Test on the Main Influence Factors for Browning and Quality of Yuanhuan Pear During Storage Period
摘要
Abstract
The influence of harvest maturity,storage temperature,leavening agent and fruit size on browning and quality of Yuanhuan Pear during storage period was studied.The results showed that the harvest maturity,the higher temperature,and the leavening agent were the main influence factors for browning and quality of the pear during the storage period.They promoted the fruit core and flesh to be brown with poor quality and they were not conducive to the long-term storage of the fruit.The suitable harvest maturity was 131d after flowering,which could make Yuanhuan Pear to be storeged at 0℃ for 120d with good quality.关键词
园黄梨/褐变/品质/主要因素Key words
Yuanhuan Pear/browning/quality/main factor分类
农业科技引用本文复制引用
闫根柱,王春生,赵迎丽,王亮,冯志宏,陈嘉..影响园黄梨贮期褐变及品质主要因素试验[J].中国食物与营养,2012,18(9):26-30,5.基金项目
山西省回国留学人员资助项目 （）
山西省农业科学院博士基金项目 （）
