中国食物与营养2012，Vol.18Issue(10)：14-18,5.
巴氏杀菌奶生产中HACCP体系的建立
Establishment of HACCP in Pasteurized Milk Production
吴莉敏1
作者信息
- 1. 珠海出入境检验检疫局,广东珠海519015
- 折叠
摘要
Abstract
The paper analyzed and evaluated the potential danger in every step of pasteurized milk production. The feasible HACCP ta- bles of hazard analysis and program were made to improve the quality management leoel of pasteurized milk production and the international competitiveness of dairy products enterprises in China.关键词
HACCP/巴氏杀菌奶/生产应用Key words
HACCP/pasteurized milk/production application分类
轻工纺织引用本文复制引用
吴莉敏..巴氏杀菌奶生产中HACCP体系的建立[J].中国食物与营养,2012,18(10):14-18,5.
