中国食物与营养2012，Vol.18Issue(10)：33-35,3.
洋葱中黄酮类物质的研究进展
Research Progress of Flavonoids in Onion
靳琼 1周启刚 2潘运国 3刘晓 2程安玮 1弓志青 1王文亮1
作者信息
- 1. 山东省农业科学院农产品研究所,济南250100
- 2. 山东省农业科学院,济南250100
- 3. 山东省临沂市河东区农业局,山东临沂276034
- 折叠
摘要
Abstract
Flavonoids are the main bioactive components of onion, which have become a research hotspot in recent years. This paper mainly introduced the extraction, compositions and function of flavonoids in onion, and prospected its development.关键词
洋葱/黄酮类物质/研究进展Key words
onion/flavonoids/research progress分类
轻工纺织引用本文复制引用
靳琼,周启刚,潘运国,刘晓,程安玮,弓志青,王文亮..洋葱中黄酮类物质的研究进展[J].中国食物与营养,2012,18(10):33-35,3.
