中国食物与营养2012，Vol.18Issue(10)：46-50,5.
月见草叶茶的制作工艺开发研究
Processing Technology of Evening Primrose Leaf Tea
摘要
Abstract
The leaf of evening primrose as the material, evening primrose tea was made by cleaning, green removing, color protec- tion, rolling and drying. By controling the temperature of heating, the concentration of NaCl and the temperature of drying factors, the best processing technology was determined. Blanching at 95℃, color protection by 1% sodium chloride solution and drying temperature at 90℃ could get the best quality of evening primrose leaf tea.关键词
月见草叶/茶叶/工艺Key words
the leaf of evening primrose/tea/processing technology分类
轻工纺织引用本文复制引用
郑灿龙,杨海燕,张国良,高贵良,李锋,杨平..月见草叶茶的制作工艺开发研究[J].中国食物与营养,2012,18(10):46-50,5.基金项目
新疆农业大学前期项目 （）
