包装与食品机械2012，Vol.30Issue(4)：41-43,17,4.DOI:10.3969/j.issn.1005-1295.2012.04.011
低糖果脯护色技术研究进展
Advanced Study on the Color Protecting Technology of the Low Sugar Preserved Fruit
摘要
Abstract
This article reviewed the color-protecting technology of low sugar preserved fruit from the sul-fide color-protecting technology and sulfur-free color-protecting technology . And finally predicted the application prospects of the low sugar preserved fruit in the future.关键词
低糖果脯/护色技术/无硫护色Key words
low sugar preserved fruit/color-protecting technology/sulfur-free color protection分类
轻工纺织引用本文复制引用
宋彦显,闵玉涛,李靖靖..低糖果脯护色技术研究进展[J].包装与食品机械,2012,30(4):41-43,17,4.基金项目
2011年郑州市科学技术局科技攻关项目(112PPTGY251-4) （112PPTGY251-4）
