包装与食品机械2012，Vol.30Issue(4)：54-57,4.DOI:10.3969/j.issn.1005-1295.2012.04.014
具色塑料餐具及其色母粒原料中主要有害物质检测技术研究进展
Advance in Detection Study on the Harmful Substances in Plastic Tableware with Color and Color Masterbatchs
郑辉 1张今君 1夏慧丽1
作者信息
- 1. 台州市质量技术监督检测研究院 浙江台州318000
- 折叠
摘要
Abstract
The harmful substances of primary aromatic amines,polychlorinated biphenyls and heavy metals in plastic tableware with color can cause food contamination and harm human body health. Masterbatches raw material is the main source which carried the harmful material into the color plastic tableware. This paper reviewed the development status and trends,related patents and techniques standards of the detection technology on the harmful substances in plastic tableware with color and color masterbatchs. At the end of this paper,the current existing problems and future development direction on the safety of the plastic tableware with color were emphasized,which has an important foresight meaning.关键词
具色塑料餐具/色母粒/初级芳香胺/检测技术Key words
plastic tableware with color/masterbatchs/primary aromatic amines/detection technology分类
轻工纺织引用本文复制引用
郑辉,张今君,夏慧丽..具色塑料餐具及其色母粒原料中主要有害物质检测技术研究进展[J].包装与食品机械,2012,30(4):54-57,4.
