包装与食品机械2012，Vol.30Issue(5)：16-19,4.DOI:10.3969/j.issn.1005-1295.2012.05.005
黄瓜涂膜保鲜试验的研究
Cucumber Film Preservation Trials
李娟 1魏春红1
作者信息
- 1. 黑龙江八一农垦大学,黑龙江大庆163319
- 折叠
摘要
Abstract
This paper adopts potato starch as the raw material,adding different auxiliary agents made into the film Fresh keeping agent,at normal temperature of cucumber on film preservation,periodically cucumber physiological and biochemical indexes,which can get the potato starch of cucumber Fresh keeping agent film the best effective formula,through to the potato single factor experiment,the results of their study:the effect of cucumber sa fresh preservation ratio for the best in 100mL water calcium chloride 5g,glycerin lmL,potato starch is 4g,sodium alginate 2g,get the cucumber water loss rate lowest,hardness keeps best and Vc content is the highest.关键词
涂膜保鲜/马铃薯淀粉/黄瓜Key words
film preservation/potato starch/cucumber分类
轻工纺织引用本文复制引用
李娟,魏春红..黄瓜涂膜保鲜试验的研究[J].包装与食品机械,2012,30(5):16-19,4.
