粮油食品科技2012，Vol.20Issue(6)：33-37,5.
液质联用分析常见植物油甘油三酯
Analysis of triglycerides in vegetable oil by HPLC -Q/TOF
张东 1龙伶俐 2薛雅琳 1朱琳 1皇甫志鹏 3沈媛3
作者信息
- 1. 国家粮食局科学研究院,北京100037
- 2. 国家粮食局标准质量中心,北京100037
- 3. 国家粮食局科学研究院,北京100037 江南大学食品学院,江苏无锡214222
- 折叠
摘要
Abstract
Triglycerides in vegetable oil such as soybean oil, sesame oil, peanut oil, virgin olive oil, sun- flower oil, maize oil, camellia seed oil, cottonseed oil and rapeseed oil were investigated by HPLC/Q - TOF. The results showed that the composition and content of triglycerides in each vegetable oil were dif- ferent. The method was effective and feasible, which will support to study triglycerides structure charac- terization and detect adulteration oil.关键词
植物油/甘油三酯/液质联用Key words
vegetable oil/triglycerides/high -performance liquid chromatography/quadrupole -time offlying mass spectrometry ( HPLC - Q/TOF)分类
轻工纺织引用本文复制引用
张东,龙伶俐,薛雅琳,朱琳,皇甫志鹏,沈媛..液质联用分析常见植物油甘油三酯[J].粮油食品科技,2012,20(6):33-37,5.
