食品工业科技2012，Vol.33Issue(22)：168-171,177,5.
石榴皮多酚超高压提取物的纯化、分离及功能性研究
Study on the purification,separation and functions of polyphenol extractions by ultrahigh pressure from pomegranate peel
严陇兵 1刘邻渭 1林静雅 1徐云凤1
作者信息
- 1. 西北农林科技大学食品科学与工程学院,陕西杨凌712100
- 折叠
摘要
Abstract
To ascertain the antioxidative and antimicrobial activities of polyphenol extracted by the ultrahigh pressure processing(UHPP) from pomegranate peel,based on purification by macroporous absorbent resin and separation by organic solvents,extracts and samples with different purity quotients and polarities were obtained and studied.The result showed that total polyphenol content of purification product was 77.40%,and the antioxidative and antimicrobial activities were improved significantly,HPLC showed that the types of polyphenol compounds were not changed after purification,the purification sample had been successfully separated by organic solvent,the yield of n-butanol phase attained to 55.28%,the sequence of total polyphenol contents in different extraction phases from highest to lowest was n-butanol phaseethyl acetate phasewater phase,the sequence of antioxidative activity was ethyl acetate phasen-butanol phasewater phase,the n-butanol phase had the highest antimicrobial activity which was significantly higher than water and ethyl acetate phase.关键词
石榴皮多酚/超高压/抗氧化/抑菌Key words
polyphenols from pomegranate peel/ultrahigh pressure/antioxidative activity/antimicrobial activity分类
轻工纺织引用本文复制引用
严陇兵,刘邻渭,林静雅,徐云凤..石榴皮多酚超高压提取物的纯化、分离及功能性研究[J].食品工业科技,2012,33(22):168-171,177,5.
