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重组过氧化物酶A4-Prx酶学特性及其降解DDGS中ZEN的研究

吴晖 肖俊梅 陈艺 余元善 陈深亮 唐语谦

食品工业科技2012,Vol.33Issue(22):213-217,5.
食品工业科技2012,Vol.33Issue(22):213-217,5.

重组过氧化物酶A4-Prx酶学特性及其降解DDGS中ZEN的研究

Study on characterization of a recombinant peroxidase A4-Prx and its ZEN detoxification in DDGS

吴晖 1肖俊梅 1陈艺 1余元善 2陈深亮 1唐语谦1

作者信息

  • 1. 华南理工大学轻工与食品学院,广东广州510640
  • 2. 广东省农业科学院蚕业与农产品加工研究所,广东广州510610
  • 折叠

摘要

Abstract

The enzymatic characteristics of the recombinant peroxidase Acinetobacter sp.SM04(A4-Prx) was studied.Firstly,the effect of pH,temperature and H2O2 concentration on peroxidase A4-Prx activity were studied.Then,the orthogonal experiment was designed to receive the optimal ZEN(zearalenone) degradation rate of A4-Prx in DDGS(dried distillers' grains and soluble).The A4-Prx characterization result showed that it was an alkaline and protoheme independent peroxidase,and the optimal pH value,temperature and H2O2 concentration for peroxidase A4-Prx activity were pH8.5,75℃ and 25mmol/L respectively.And the optimum condition for ZEN decontamination were as follows:40mmol/L H2O2,9h,70℃ and 1∶2(solid-liquid ratio,g/mL).Under the optimum condition,ZEN degradation rate was 99.2%±0.2%.

关键词

过氧化物酶/酶学特性/ZEN/DDGS/生物降解/正交实验

Key words

peroxidase/enzymatic characteristics/zearalenone/DDGS/biodetoxification/orthogonal experiment

分类

轻工纺织

引用本文复制引用

吴晖,肖俊梅,陈艺,余元善,陈深亮,唐语谦..重组过氧化物酶A4-Prx酶学特性及其降解DDGS中ZEN的研究[J].食品工业科技,2012,33(22):213-217,5.

基金项目

广东省大学生创新实验项目 ()

华南理工大百步梯攀登计划研究项目 ()

华南理工大学2012“学生研究计划” ()

国家自然科学基金项目 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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