食品工业科技2012，Vol.33Issue(22)：299-302,4.
三根汤凉茶的工艺研究
Study on the process of SanGen Decoction
摘要
Abstract
SanGen Decoction was made through water extract method,constituent adjustment,high temperature sterilization and other means using phragmites communis root,rhizoma imperatae root and dandelion root as raw material.The best extracting parameters for preparing the phragmites communis root was 94℃,74min,the solid-liquid ratio of 1∶15.8g/mL.That for rhizoma imperatae root was 96℃,58min,solid-liquid ratio of 1∶19.4g/mL.And that for dandelion root was 86℃,65min,solid-liquid ratio of 1∶14.2g/mL.The option formula of SanGen Decoction was the phragmites communis root liquor of 40%,the rhizoma imperatae root liquor of 40%,the dandelion root liquor of 13%,the white granulate sugar of 7% and the citric acid 0.1%.This production was yellow,clear and transparent and scented the smell of phragmites communis root,rhizoma imperatae root and dandelion root.关键词
芦根/白茅根/蒲公英根/凉茶/三根汤Key words
phragmites communis root/rhizoma imperatae root/dandelion root/herbal tea/SanGen Decoction分类
轻工纺织引用本文复制引用
支梓鉴,张萌,褚冠勇,李娜,张莹..三根汤凉茶的工艺研究[J].食品工业科技,2012,33(22):299-302,4.基金项目
河南科技大学大学生研究训练计划（SRTP）项目 （）
