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红枣多糖对小鼠血糖及血清胰岛素水平影响的初步研究

罗依扎·瓦哈甫 骆新 谢飞 杨洁

食品工业科技2012,Vol.33Issue(22):369-371,374,4.
食品工业科技2012,Vol.33Issue(22):369-371,374,4.

红枣多糖对小鼠血糖及血清胰岛素水平影响的初步研究

Influence of jujube polysaccharide on blood glucose and serum insulin of mice

罗依扎·瓦哈甫 1骆新 2谢飞 1杨洁1

作者信息

  • 1. 新疆大学生命科学与技术学院,新疆乌鲁木齐830046
  • 2. 新疆医科大学药学院,新疆乌鲁木齐830011
  • 折叠

摘要

Abstract

To study the effect of jujube polysaccharide(JP) on blood glucose and glucose tolerance of the normal mice.The results showed that JP had no effect on blood glucose of the normal mice,but improved their glucose tolerance.To study the influence of JP on blood glucose and blood insulin of the diabetic mice,alloxan diabetic mice models and adrenaline hyperglycemic mice models were constructed by administering alloxan(200mg/kg) and adrenaline(0.03mg/kg) to the mice through intraperitoneal injection,respectively.The diabetic mice were randomly divided into five groups,including model control,JP large dose(0.8g/kg),JP middle dose(0.4g/kg),JP low dose(0.2g/kg) and positive control group,all the experimental samples were administrated through gastry lavage.The normal control group was setted up at the same time and given equal volume water.The fasting blood glucose and blood insulin of the mice were analyzed 14d later.The result showed that JP had no significant effect on the mice blood glucose quickly risen by adrenaline.However,JP at the dose of 0.8g/kg significantly reduced the blood glucose and increased the blood insulin level of the alloxan diabetic mice.

关键词

红枣多糖/血糖/血清胰岛素/糖耐量

Key words

jujube polysaccharide/blood glucose/serum insulin/glucose tolerance

分类

轻工纺织

引用本文复制引用

罗依扎·瓦哈甫,骆新,谢飞,杨洁..红枣多糖对小鼠血糖及血清胰岛素水平影响的初步研究[J].食品工业科技,2012,33(22):369-371,374,4.

基金项目

自治区战略性新兴产业专项资金项目 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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