食品工业科技2012，Vol.33Issue(22)：414-418,422,6.
乳酸菌细菌素纯化技术的检测及研究进展
Detection technique of bacteriocin from lactic acid bacteria and research advance in separation and purification technology
摘要
Abstract
Bacteriocins can be against numerous foodborne pathogen and spoilage organisms,hence researchers at home and aboard are interested in bacteriocins,especially,bacteriocin from lactic acid bacteria(LAB) are focused most.However,for bacteriocin could be applied to biotechnological fields better,it is essential to illuminate its biochemical structure and its mode of action,which needs that bacteriocins is purified to homogeneity.The main technologies used for the purification and detection of numerous bacteriocins was described,the exploration of bacteriocins potential in LAB was also discussed.关键词
乳酸菌/细菌素/分离/纯化/检测Key words
lactic acid bacteria/bacteriocin/separation/purification/detection分类
轻工纺织引用本文复制引用
刘文丽,张兰威,John shi,易华西..乳酸菌细菌素纯化技术的检测及研究进展[J].食品工业科技,2012,33(22):414-418,422,6.基金项目
科技部“863”课题 （）
