食品科学2012，Vol.33Issue(20)：85-88,4.
响应面分析法优化油茶籽油水剂法提取工艺
Optimization of Aqueous Extraction Process for Camellia Seed Oil by Response Surface Methodology
摘要
Abstract
Response surface methodology (RSM) was used to optimize the aqueous extraction of camel ia seed oil. Quality characteristics of the resultant product were analyzed. The optimum conditions for the extraction of camel ia seed oil were determined as fol ows: camel ia seed kernels were dried at 150 ℃, crushed, and added with hot water at a solvent/solid ratio of 3.8:1 (mL/g) for oil extraction at 80.2 ℃, natural pH for 3.4 h. Under these conditions, an oil yield of 69.1% was obtained. All tested physiochemical indexes of the oil obtained met the national standards for grade 2 camellia seed oil. Therefore, aqueous extraction is applicable for the extraction of camellia seed oil.关键词
油茶籽油/水剂法/品质分析Key words
camelliaseed oil/aqueous extraction method/quality analysis分类
轻工纺织引用本文复制引用
陈兴誉,于修烛,虞剑泉,杜双奎..响应面分析法优化油茶籽油水剂法提取工艺[J].食品科学,2012,33(20):85-88,4.基金项目
中央高校基本科研业务费专项(QN2009074) （QN2009074）
