食品科学2012，Vol.33Issue(20)：249-251,3.
气相色谱-质谱联用法测定玉米须多糖的单糖组成
Determination of Monosaccharides Hydrolyzed from Corn Silk Polysaccharide by GC-MS
摘要
Abstract
Corn silk polysaccharides were obtained by water extraction and ethanol precipitation, decolorized, deproteinized and purified by Sephadex G-100 column chromatography. GC-MS analysis showed that the purified polysaccharides consisted of 6 monosaccharides. Among them, glucose was predominant and others were arabinose, galactose, mannose, xylose and lyxose.关键词
玉米须/多糖/柱层析/气相色谱-质谱联用/单糖组成Key words
corn silk/polysaccharide/column chromatography/gas chromatography-mass spectrometry (GC-MS)/monosaccharide composition分类
轻工纺织引用本文复制引用
刘晓飞,刘宁,张娜,王凤娇,马永强..气相色谱-质谱联用法测定玉米须多糖的单糖组成[J].食品科学,2012,33(20):249-251,3.基金项目
黑龙江省青年科学基金项目(QC2010026)；黑龙江省高校科技创新团队建设计划项目(2010td04) （QC2010026）
