食品与发酵工业2012，Vol.38Issue(10)：76-80,5.
包络结合法制备β-环糊精鱼油微胶囊
Encapsulation of Fish Oil in β-Cyclodextrin
苏阳 1匡立学 1周金星 1赵静 2潘忠礼 3冯叙桥4
作者信息
- 1. 沈阳农业大学食品营养、质量与安全研究所,辽宁沈阳110866 沈阳农业大学食品学院,辽宁沈阳110866
- 2. 美国加州大学戴维斯分校环境毒理系,美国加州戴维斯市95616
- 3. 美国加州大学戴维斯分校生物与农业工程系,美国加州戴维斯市95616
- 4. 沈阳农业大学食品营养、质量与安全研究所,辽宁沈阳110866 沈阳农业大学食品学院,辽宁沈阳110866 渤海大学化学化工与食品安全学院,辽宁锦州121013
- 折叠
摘要
Abstract
The microencapsulating technology parameters for fish oil encapsulation was studied, [3-Cyclodextrin was selected as wall material to mieroencapsulate fish oil extracted by dilute alkali method. The results showed that the optimum processing parameters were : the ratio of fish oil toβ-cyclodextrint 1 : 7, stirring time 2h, mixing tempera- ture 45℃and 0.15g of emulsifiers Tween 80. The embedding rate, and efficiency of the fish oil microeapsule were 90.75% and 89.34% , respectively. A typical columnar structure of microeapsule was observed by scanning electron microscope.关键词
包络结合法/微胶囊/β-环糊精/鱼油分类
轻工纺织引用本文复制引用
苏阳,匡立学,周金星,赵静,潘忠礼,冯叙桥..包络结合法制备β-环糊精鱼油微胶囊[J].食品与发酵工业,2012,38(10):76-80,5.
