食品与发酵工业2012，Vol.38Issue(10)：208-211,4.
不同处理对寒富苹果冷藏后货架期贮藏特性的影响
Effects of Different Treatments on the Shelf Life of 'Hanfu'Apple After Cold Storage
摘要
Abstract
Effects of different treatments on storage characteristic of ' Hanfu' apple during shelf life after cold storage were investigated. Hanfu apple were treated with different thickness plastic package and different film package after 1-MCP treatment (0.75μL/L, 20h). The results showed that 1-MCP treatment with MA package inhibited the respiratory rate and ethylene production rate, and delayed the peak value time of ' Hanfu' apple during the shelf life after cold storage (6 months). It also restrained the decline of fruit firmness and titratable acid content, delayed the raise of soluble solid contents. The increase speed of MDA and relative conductivity were postponed. The thickness of plastic package had no significant effect on the quality. Therefore, the results suggested that MA packaging combined with 1-MCP treatment has the potential to inhibit the physiology level and extend the shelf life of ' Hanfu' apple after cold storage.关键词
寒富苹果/冷藏/1-MCP/MA贮藏Key words
hanfu apple/cold storage/1-MCP/MA storage分类
农业科技引用本文复制引用
程顺昌,魏宝东,纪淑娟,任小林,张佰清..不同处理对寒富苹果冷藏后货架期贮藏特性的影响[J].食品与发酵工业,2012,38(10):208-211,4.基金项目
沈阳市大型仪器共享项目资助 （）
国家现代苹果产业技术体系建设项目 （）
沈阳农业大学青年教师科研基金项目 （）
