中国食品添加剂Issue(5)：177-180,4.
藻酸丙二醇酯在调配型酸乳饮料中的应用
The application of propylene glycol alginate in milk drinks
范素琴 1王春霞 1安丰欣 1王晓梅 1张娟娟 1解素花1
作者信息
- 1. 青岛明月海洋科技有限公司,青岛266400
- 折叠
摘要
Abstract
This paper mainly studies the different amount of propylene glycol alginate (PGA) on the stability of sour type milk drinks. Through the single factor experiment to determine the optimal amount of PGA. The best compound e-mulsifying stabilizer by orthogonal test was: PGA 0. 2% , CMC 0. 3% , pectin 0.1%, sucrose ester 0. 015% .关键词
藻酸丙二醇酯/乳化稳定剂/调配型酸性乳饮料Key words
propylene glycol alginate (PGA)/ emulsying stabilizer/ milk drink分类
轻工纺织引用本文复制引用
范素琴,王春霞,安丰欣,王晓梅,张娟娟,解素花..藻酸丙二醇酯在调配型酸乳饮料中的应用[J].中国食品添加剂,2012,(5):177-180,4.
