中国食品添加剂Issue(5)：207-211,5.
ε-聚赖氨酸在食品中应用的进展
Advance on food application of ε-poly-L-lysine
摘要
Abstract
e- poly-L-lysine is a cationic polymerization polypeptide with natural nutritional biopreservative. Its antimicrobial activity has been reported as being effectively against a wide spectrum of microorganisms, including yeasts, fungi, Gram -positive and Gram - negative bacteria, and bacteriophages. In addition, e - poly - L - lysine is also stable at high temperatures and is non - toxic for human. It is a prospective food preservative due to these antimicrobial activity and characteristics. This article reviews the physicochemical properties, safety, antimicrobial effects and mechanism, and potential applications of e - poly - L - lysine. The article will have a great impact on e - poly - L -lysine usage as food preservatives.关键词
ε-聚赖氨酸/抑菌/食品/应用Key words
e - Poly - L - lysine/ antimicrobiology/ food application分类
轻工纺织引用本文复制引用
张伟娜,李迎秋..ε-聚赖氨酸在食品中应用的进展[J].中国食品添加剂,2012,(5):207-211,5.基金项目
山东省科技发展计划(2010GNC10917 （）
2011GGH22110). （）
