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苏州市区中小学生饮食健康调查及分析

夏红 马姣姣 孔玉兰

中国食物与营养2012,Vol.18Issue(11):83-84,2.
中国食物与营养2012,Vol.18Issue(11):83-84,2.

苏州市区中小学生饮食健康调查及分析

Investigation and Analysis of Dietary Health Among Students of Primary School and Junior High School in Suzhou City

夏红 1马姣姣 1孔玉兰1

作者信息

  • 1. 苏州农业职业技术学院,江苏苏州215008
  • 折叠

摘要

Abstract

A dietary health-related questionnaire was designed and conducted in 511 students of 9 primary and junior high schools in Pingjiang, Jinchang, Canglang and the New District of Suzhou city. The result showed that 61.87% of students had dairy foods in their breakfast, but lacked of vegetables and fruits. A proportion of students had not good habit such as picking about food, preferring foreign fast foods, drinking soft drink instead of water. Their main sports activity was in school. They achieved information about good diet through fami- ly, reading and school. We suggested that the education about dietary health should be improved.

关键词

饮食健康/中小学生/调查

Key words

dietary health/student/investigation

分类

轻工纺织

引用本文复制引用

夏红,马姣姣,孔玉兰..苏州市区中小学生饮食健康调查及分析[J].中国食物与营养,2012,18(11):83-84,2.

基金项目

2011年江苏省大学生实践创新训练项目. ()

中国食物与营养

OACSTPCD

1006-9577

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