现代食品科技2012，Vol.28Issue(11)：1548-1550,1565,4.
长白山野生软枣猕猴桃果酱的研制
Development of Wild Actinidia Arguta Jam in Changbai Mountains
摘要
Abstract
Using wild Actinidia arguta in Changbai Mountains as material, The formula of Wild Actinidia arguta jam was obtained by orthogonal test, the optimization formula was fruit juice 40%, sugarl2%, xanthan gum 0.04%, citric acid 0.06%. In this condition, the best product with pure color and flavor, uniform organization was obtained.关键词
野生软枣猕猴桃/果酱/正交试验Key words
wild Actinidia arguta/ jam/ orthogonal design引用本文复制引用
邵信儒,孙海涛,李虹昆..长白山野生软枣猕猴桃果酱的研制[J].现代食品科技,2012,28(11):1548-1550,1565,4.基金项目
通化师范学院自然科学科研项目(200945) （200945）
